The Estate

In 1919, General Henri Rebourseau grouped his father’s vineyards around the fine 18th century house. His son, Pierre Rebourseau then enabled the estate to prosper well into the 1980s. Today, the family estate is run by one of the General’s great-grandsons, Jean de Surrel. The Estate’s vineyards are typical of those of Gevrey-Chambertin, forming a real patchwork of soils.

Indeed, from the Gevrey-Chambertin (7 ha) that border the family estate to the 1er cru Les Fonteny (0.88 ha), or the 4 gems composed of Charmes-Chambertin (1.31 ha), Mazis-Chambertin (0.96 ha), Chambertin Clos de Beze (0.33ha), Chambertin (0.46 ha), the whole variety and richness of the soils of Gevrey-Chambertin are to be found within the Domaine Henri Rebourseau. All the more richness since the Estate owns that other gem of the Côte de Nuits, the famous Clos de Vougeot (2.21ha).

From vineyard to cellar

Our surfaces and their privileged locations, 13 ha of Pinot Noir, guarantee a genuine quality production, highly representative of the appellations concerned. The harmony and distinction of our wines are obtained by a traditional technique combined with modern production tools. The wines thus produced preserve their natural characters, reflection of the soil they come from. The ageing required by our wines gives them an unequalled aromatic and gustatory delicateness.

Tasting

Gevrey-Chambertin : Garnet-red, it combines resin aromas with a superb mellow construction in a harmony of distinguished tannins.

Gevrey-Chambertin 1er cru Fonteny : Cherry-red, spicy, its structure is rich with elegant tannins.

Charmes-Chambertin: Ruby-red with musky scents, these are very full wines, the delicacy of which envelopes the persistence.

Mazis-Chambertin: Purple-blue ruby, violet and raspberry scented, this wine is a nectar with voluptuous balance and richness.

Clos de Vougeot : Dark purple, giving off smells of undergrowth and roasted coffee, very fat and corpulent, its grain and its length will charm you.

Chambertin and Chambertin Clos de Bèze: Dark ruby, slightly grilled by its new barrel, impregnated with violet, this wine adds a solid robustness to exceptional delightful tannins.